Brodo della Nonna

Description

Light, aromatic, and naturally nourishing, this broth is crafted with a slow-simmered blend of fresh root vegetables, leeks, onions, garlic, and herbs. Infused with bay leaves and a touch of black pepper, it has a delicate yet savory depth, making it the perfect soothing sip or base for soups and stews.

Why is it good for you?

Light, nourishing, and packed with minerals, our homemade vegetable broth is crafted with slow-simmered organic vegetables, herbs, and aromatics. This gentle, gut-friendly elixir hydrates, soothes digestion, and provides essential nutrients for postpartum recovery.

Dietary Restriction

Dairy-free, gluten free.

Storage & Re-heating instructions

Storage:

  • Fridge: store in the fridge for up to 3 days.

  • Freezer:

    • Store in the freeze for up to 1 month.

Reheating:

    • From the Fridge:

      1. Transfer the desired portion to a saucepan.

      2. Heat over medium-low, stirring occasionally, until warmed through (4-6 minutes).

      3. Sip it and Enjoy (you could also add some tiny pasta, and eat it as a soup)

    • From the Freezer:

      1. Thaw the broth overnight in the fridge, or use the defrost setting on your microwave.

      2. Follow the stovetop reheating instructions above.